Porridge

8/27/2011

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Kim Kee Cooked Food

Today, I was at Tanjong Pagar Food Centre for breakfast before going to the polling centre to cast my vote.
In the nice and cold whether, what would make a better choice than a bowl of hot porridge? I always like the porridge from this stall called Kim Kee Cooked Food. I ordered a bowl of Pork and Liver Porridge with egg. The porridge is smooth and tasty, the ingredients are fresh and one thing unique is that they add watercress into the porridge. The watercress is soft and crunchy, adding more flavour to the porridge. The minced meat ball is wholesome and the sliced pork and pork liver is tender. If you add an egg into the porridge it will make the porridge nice and thick. Lastly, the spring onions that was sprinkled on top makes the porridge fragrant and more flavourful. Overall, I find that the porridge is pretty good and is definitely a healthy choice.
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Rating: 7/10 (Good, Can Try)

Kim Kee Cooked Food
Blk 6 Tanjong Pagar Plaza
#02-28 Tanjong Pagar Market and Food Centre
S(810006)
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Western Cuisine

7/29/2011

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New Harbour Cafe & Bar

I was at Tanjong Pagar today making my way down to this restaurant called New Harbour Cafe & Bar to have dinner. This place is cosy and the decor has a cottage feel. When I was there, I ordered the Crackling Roast Pork served with daily vegetables and mashed potatos. The dish is served with onion gravy topped with apple sauce. The Crackling Roast Pork is delicious, the meat is tender and the layers of fat just melt in your mouth. The skin is crispy and goes well with the apple sauce, giving it a sweet and refreshing taste. Overall, I find that this is one of the best Roast Pork I have tasted. You must try it yourself to believe. Yummy!
Rating: 9/10 (Good, Must Try)

New Harbour Cafe & Bar
114 Tanjong Pagar Road
S(088529)
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Chinese Cuisine

6/19/2011

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Mitzi Cantonese Restaurant (美食之家)

I was at Mitzi Cantonese Restaurant for dinner today with my wife to celebrate Fathers' Day with my Father-In-Law. One of the specialty of this restaurant is the Suckling Pig and Shark Fins Soup as well as Fish Maw Soup with Crabmeat. We ordered a Cold Dish, Crab Meat and Fish Maw Soup, Roasted Chicken Skin with Sotong Prawn Paste, Prawn Roll and Stir Fry Kailan. The first dish to be served is theCold Dish which consists of Mayonnaise Prawn Salad, Fried Eggs with Shark Fins, Fried Sesame Chicken, Jellyfish and Pork Ribs. I find that the Cold Dish is pretty normal but I must comment that the Fried Eggs with Shark Fins is very fragrant and tasty and the Fried Sesame Chicken is crispy and very fragrant with lots of sesame. It is also very thinly sliced, making it like Sesame Chicken Pancake. The Crab and Fish Maw Soup has lots of eggs and has a thick texture, it is filled with the goodness of the crabmeat and eggs making it absolutely delicious. The Roast Chicken Skin with Sotong Prawn Paste is very tasty, the chicken skin is crispy and the sotong prawn paste has a thin texture. For the Prawn Roll, I find that it has a fishy taste today and not as nice as the last time that I tasted it. Lastly for the Kailan, it was fresh and very crunchy. Overall, I find that all the dishes were pretty good except for the Prawn Roll which I think could be better. The total bill was $210 and that works out to be about $30 per pax. I will recommend this place for family gathering and celebrations but do remember to place your order in advance if you want to try their Suckling Pig and Peking Duck.
Rating: 7/10 (Good, Can Try)

Mitzi Cantonese Restaurant (美食之家)
62/64 Tanjong Pagar Road
S(088483)
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